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Quinoa - add 1 cup of cooked quinoa to the salad

Color shades may vary

We use briny capers and nutritional yeast to replicate the umami depth traditionally provided by anchovies

Ingredients Broccoli Salad: 500 g/1 lb broccoli florets (2 large heads, 22cm/9 diameter) 150 g/5oz bacon , chopped then cooked until golden 3/4 cup dried cranberries (or raisins, sultanas or blueberries) 1/2 cup almond slivers 1/2 red onion , finely sliced Dressing: 1/2 cup mayonnaise 3/4 cup Greek yoghurt or sour cream 1/4 cup / 65ml milk , low fat 1/4 cup / 65ml lemon juice (or cider vinegar) 2 garlic cloves , minced 1 tsp each onion powder , garlic powder, mustard powder 1 tbsp sugar 1 1/2 tsp dried dill 1 tsp dried parsley 1 tsp salt 1/4 tsp finely ground pepper Instructions Cut the florets into slices no thicker than 0.7 cm / 1/4 thick