private press brewing tohubohu Casey Brewing & Blending the eleventh bottled vintage of

the eleventh bottled vintage of the Bourbon Barrel Aged Imperial Stout that started it all

yet it is balanced with the brightness

Cue the intensified heavy breathing

This beer has no head

private press brewing tohubohu Casey Brewing & Blending the eleventh bottled vintage ofTohubohu is a new exploration into the interply between Belgian style quadruple and imperial stout. This blend showcases a equal percentage of both stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate, brings the two styles together, excentuating the chocolate and red berry