Equipment Ingredients 2 lbs cornbread, about 8 cups 3 pork sausage, about lb, casings removed 1 Tbsp olive oil 1 large Vidalia onion, roughly chopped 3 Tbsp fresh sage, finely chopped 2 Tbsp fresh oregano, or thyme, finely chopped cup low-sodium chicken stock cup heavy cream 2 large eggs, lightly beaten 2 tsp Kosher salt, divided tsp freshly ground black pepper, divided Instructions Cube the cornbread
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Ingredients Crispy Potatoes 1 package of The Little Potato Company's Garlic & Parsley Microwave Ready Little Potatoes tbsp olive or canola oil Vegan Ranch Dressing 1 cup vegan mayonnaise cup unsweetened soy milk + 2 tbsp lemon juice 2 cloves garlic, minced 2 tbsp white or yellow onion, minced 1 tbsp parsley, finely chopped 2 tbsp chives, finely sliced 2 tbsp baby dill, finely chopped pinch garlic powder pinch paprika pinch salt, to taste black pepper, to taste Instructions Vegan Ranch Dressing Whisk together unsweetened soy milk (soy milk is best for making vegan "buttermilk") and lemon juice
