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Pour it into ice cube trays, freeze solid, then transfer the cubes to a zip-top freezer bag

You may also like Mexican Grilled Flank Steak Salad with Honey Lime Dressing Ingredients For The Flank Steak: 1 flank steak about 1 and a half pounds 1 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon cumin 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder For The Honey Lime Dressing: 1/4 cup fresh lime juice 1/4 cup olive oil 2 teaspoons honey 1 garlic clove pressed or minced pinch red pepper flakes 1/8 teaspoon kosher salt or to taste 1/8 teaspoon pepper or to taste For The Rest of the Salad 6 cups mixed baby greens I used baby romaine and arugula 1 cup cherry tomatoes sliced in half 2 ears of corn 1 large sweet onion such as Walla Walla 1 avocado sliced olive oil or butter salt pepper Instructions Mix together the ingredients for the rub and then rub it evenly over both sides of the steak

Edgy Velvet Bodycon Dress with Straight-Across Neckline Get the Look: GS3083 Elizabeth K Straight Across Neckline Velvet Bodycon Short Dress The straight-across neckline is giving serious '90s retro glamour outfit vibesstrong, simple, and statement-making