Archived from the original on 17 April 2021
More Thanksgiving dinner recipes you might like: Mains: Sides: Dessert: Homemade Stovetop Stuffing Ingredients 6 cups French baguette , diced, see note 1 4 ounces pancetta , cubes, strips (120 grams), see note 2 1 cup onion , minced (about 1 medium onion) 1 cup celery , finely diced about (2 ribs, ends trimmed) cup cranberries (fresh), halved or quartered, see note 3 1 apple (large), any kind 1 pear (small), any kind 3 tablespoons butter (50 grams) 1 cup stock , low sodium (250 milliliters), see note 4 1 teaspoon dried rosemary 1 teaspoon dried tarragon , see note 5 teaspoon garlic powder teaspoon salt teaspoon black pepper fresh parsley , to taste (optional) Instructions Cut the baguette into 1/2-inch (1-centimeter) cubes and place onto a baking tray
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Verbs : Abrochar : To button Apretar : To be tight Cambiar : To change Comprar : To buy Colgar : To hang up Doblar : To fold Planchar : To iron Ponerse : To wear Probarse : To try on Quedar : To fit Quitarse : To take off Usar : To wear / To use Vestirse : To get dressed Adjectives & Adverbs: Ajustado / Apretado : Tight Blanco : White Bien : Well Casual : Casual Colorido : Colorful Corto : Short Elegante : Elegant Estampado : Patterned Largo : Long Rayado / A rayas : Striped Suelto / Flojo : Loose On top of these adjectives, you can also use Spanish colors to describe your clothing
