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Classic Salad Nicoise Ingredients SALAD NICOISE 1 lb green beans 1 lb new potatoes DRESSING FOR POTATOES cup white wine 2 tablespoon cold water 1 tablespoon minced shallots 2-3 tablespoon extra virgin olive oil teaspoon salt teaspoon freshly ground pepper SALAD DRESSING grated zest of lemon teaspoon salt teaspoon freshly ground pepper tablespoon Dijon mustard tablespoon finely minced shallots, green onions or chives 1 tablespoon lemon juice cup extra virgin olive oil REMAINING SALAD INGREDIENTS 1 head living lettuce or other soft lettuce, washed and dried 6 hard-boiled eggs, quartered 3-4 ripe red tomatoes or 2 cups cherry tomatoes 8 oz chunk white tuna, drained and flaked (2 small cans) 2 tablespoon capers, drained 12 Nicoise or Kalamata olives OPTIONAL 1 tin anchovy fillets packed in oil (2 oz) FINISHING oil, lemon, salt and pepper GARNISH chopped fresh parsley lemon slices Instructions GREEN BEANS Cook beans in boiling salted water 4-6 minutes depending on freshness

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