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Diese Merkmale machen es ideal zum Ausbeinen und Zerlegen größerer Geflügel und Fleischstücke
Größe: B42 cm × H50 cm
nicht nur bei japanischen Klingen
Die perfekte Ergänzung für jede Gourmetküche
Gyuto Silver Steel #3 Kagami Honyaki Büffelhorn und Ebenholz Griff 210mm Seki City Diese Merkmale machen es idealThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time consuming process. Its blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time. The honyaki knives cannot
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