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This strapless crepe gown features a sleek, clean silhouette that exudes understated elegance

More Holiday Recipes Spinach Salad with Warm Bacon Dressing Bread Pudding Simply Perfect Apple Pie 7-Fishes Cioppino Cinnamon Crumb Cake Baked Brie in Puff Pastry Wild Rice Stuffing Ingredients 3 slices (66 g) bacon 1 cups (200 g) wild rice blend 2 stalks (80 g) celery, chopped 1 tablespoon (14.79 g) sage, fresh (leaves only) minced teaspoon (1.5 g) garlic powder 2 cups (480 g) chicken stock cup (40.4 g) dried cranberries cup (36.33 g) chopped pecans, toasted cup (45 g) blue cheese, crumbled bunch (12 g) scallions, green part only, sliced 1 (178 g) pear, cored and diced 2 teaspoons (10 g) apple cider vinegar 1 teaspoon (6 g) kosher salt teaspoon (0.5 g) ground black pepper Instructions In a large pot over medium heat, cook the bacon until crisp, then remove it from the pot, leaving the drippings behind, and drain it on paper towels