babyletto dresser With its variety of beautiful wood finishes Babyletto Sprout Changer Dresser Natural

When eating this dressing again, I'd likely add some blue cheese crumbles of my own and perhaps some anchovy paste or bacon, too

Prep Time: 10 mins Total Time: 10 minutes Yield: 1 1/4 cups 1x Category: salad dressing Method: blend or whisk Cuisine: Greek, Mediterranean Ingredients 1 tablespoon fresh garlic minced fine (12 cloves) 1 tablespoon chopped fresh basil, or half that of dried 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/4 teaspoon onion powder 1 tablespoon dried Mediterranean or Greek oregano leaves 1 teaspoon granulated sugar 1 teaspoon chopped fresh mint or half that of dried 2 tablespoons freshly squeezed lemon juice (about half a lemon) 2 tablespoons red wine vinegar 2 tablespoons water 1 teaspoon Dijon mustard 1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you cant find Greek) Instructions In blender, add all of the dressing ingredients in except oil

Dried herbs - add in 1 teaspoon of dried herbs for extra flavor such as oregano, thyme, parsley, basil or Italian seasoning

If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram Citrus Vinaigrette Recipe Ingredients 1/2 cup extra virgin olive oil 2 teaspoons orange zest 1/4 cup fresh orange juice see note 2 2 tablespoons fresh lemon juice see note 3 1 tablespoon dijon mustard 1 tablespoon honey sub with maple syrup 1/4 teaspoon sea salt or to taste 1/8 teaspoon black pepper or to taste Instructions Place all ingredients in a jar and secure with a lid