I used freshly squeezed lemon juice to achieve the best flavor and I recommend you use the same
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You dont always need a binder, but its great to incorporate a teaspoon of mustard as this will bind all the ingredients together and leave you with a smooth and creamy consistency. Part of the fun of making and eating vinaigrette is its flexibilityjust when you think youve found the ideal recipe, its time to mix it up
Theyre not the most exciting part of getting dressed for an eventNothing sucks the fun out of getting ready to attend a wedding quicker than some obscure dress code printed on the invitation!but understanding them is definitely a must