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(I find that the cornbread bakes up thick, so I slice the entire loaf into cubes, then lay each row over and slice in half lengthwise again to get just the right size) Spread onto a large baking sheet in a single layer and bake at 300 for 30-60 minutes (usually takes about 45 mins) until dried out, gently shuffle the bread cubes about 20 minutes through baking

ANYWAY, Jenna has been turning looks lately, from wearing actual glass to referencing a Carrie Bradshaw look

However, you can store leftovers in an airtight container in the fridge for up to 5 days if needed

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