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Ingredients 1.5 to 2 pounds boneless pork chops, 4 large pork chops teaspoon salt teaspoon pepper 2 stalks celery, diced 1 medium onion, diced 1 Granny Smith apple, cored and thinly sliced 1 can, 10.5 oz cream of mushroom soup 2 cups dry stuffing mix, I used Pepperidge Farm 2 tablespoons butter, softened cup chicken broth Want to save this recipe

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